
I have officially mastered the public transportation system which has been a key factor in helping me to fill in a mental map of Bergen and its surrounding areas.

Although my ‘families’ would like to give me a hard time about my language proficiency, to my credit learning Norwegian without a formal class has been exceedingly difficult, I have come leaps and bounds from where I was when I arrived.

Food is another difference here that has finally become ‘normal’ to me. Traditionally breakfast, lunch, and the evening snack (after dinner) are all the same concept: slices of fresh bread (skive) with an array of toppings including jams, cheeses (jarlesberg, blue, brie, etc.), veggies, sliced meats, shrimp and chicken salads, and, to my dismay, kaviar from a tube and liver paste. Geitost (brown cheese) which is actually caramelized goat milk is my new favorite; on toasted bread with jam, mmm. The only meal that strays from the norm is dinner which holds a close resemblance to the dinners that I am used to although I have been treated to a few Norwegian specialties.

I have also made travel a priority as well so I’ve managed a few day-trips and my big adventure was another ten day skiing extravaganza in Geilo.


The trip was a good reminder to slow-down and it gave me time to think about what I had already achieved and what I felt was missing from my time in Norway. I had managed to find avenues in to most of the areas I was interested in except for volunteer work and the few people I had spoken to about it had all said the same thing. That because of the way the government is run the kind of volunteer work that puts you in touch with the community is hard to come by. I was determined to find something and as soon as I got back Helene put me in touch with a friend of a friend who is the editor of a local magazine that supports Bergen’s homeless. By Tuesday I had sent my resume to Megafon and by Wednesday they had hired me as a volunteer/intern. The paper not only gives homeless people the means to support themselves but it also gives them a voice that is unparalleled in this community. The vendors buy the magazine and sell it in town for twice the value, and at about $10 a magazine they are actually making a considerable profit. Thomas, the editor, was unsure of how much help I could be given the language barrier but the projects have just kept popping up. I’ve already interviewed the Executive Director of The International Network of Street Papers, chosen a feature article, written two articles, and spent a few hours volunteering in the store. This week I got to go out into the city with another intern to get answers to the question ‘what is the hardest part of being a youth today?’ We initiated conversations with some of the local ‘youths’ and took pictures of them holding their opinions on giant pieces of poster board. It was so fun to get out and interact with the community in that way, and to see how passionate some of these kids were about this topic. Not only has it been refreshing to be doing work that pushes me, that I’m excited about doing, but it has also been really interesting to see what poverty and homelessness look like here in contrast to the poverty I’ve seen at home.
This internship and my four other jobs are still keeping me pretty busy during the week but I also have more than enough free time. I’ve finished a few books that I’ve been trying to finish for years, taken more Norwegian lessons, done some hiking, and still spend a lot of time exploring the city. I also made a new friend, Agnete, who’s taken me to work out at a real gym and given me another perspective on the grand city-tour.
This weekend Helene is running a marathon in Paris and most of the neighbors are away so Nicholas and I have had some serious bonding time. I don’t think I’ve ever had to be so creative with entertainment, because he’s up at 6:45a and he only likes to spend about 15 minutes on each activity that means… a lot of activities.

Its been surprisingly rewarding to be learning so much in what feels like such a short time. A few weeks ago, having newly discovered Skype, I was finally able to check in with my mom and I spent two hours telling her all about what I was doing and all the things I was learning. It wasn’t until this conversation that I fully understood the importance of what I’m doing here. Norway holds so much of who I am; my mother, my family, my name, our history, its almost been like walking through an art gallery with a blind fold on, hearing all the oohs and ahhs but never getting to see it for yourself. My mom and I talked about the house that she grew up in, the town where our family’s country house is, our favorite foods, places in town, we even spoke a little Norwegian and I hung up feeling a sense of relief like I had settled something that had been bothering me for years. Maureen O’Hara said it best when she said “my heritage has been my grounding, and it has brought me peace.”
3 comments:
Lovely lovely lovely. I predict you'll return to Norway again and again.
Thanks especially for talking about the food. I'm reminded of coming out of ten days in Russia and absolutely pouncing on some green beans in London. Everything I ate in Russia was gray or white.
Your description of Nicholas reminds me of a day here when I was whipping something up in the kitchen and a chair was pulled up beside me. One small blonde child climbed on the chair and asked, "What are we doing?" I was thrown by that "we." But I figured out a way you could join in. And we had a great time.
Hello Solveig. We just read your secret diary. Not many dirty details - but hello what the f.. is wrong with Theo. He is the most famous intellegent dog of the world. He would have blown of your stupid old golden retriver in any dog IQ test that exist on the dog market. And the little snot problem he has.. .. thats nothing. We miss your way too much after just two days without you. We have had a great time with you here in Bergen, and the kids really think that it was good to have you around. I spoke to the crazy nighbour before she went off running Stolzen far to fast in front of me today. She also miss you and really appreciated the good talks you two had in the evenings after Nikolas falled asleep. We hope you have a nice ... not too nice stay in Paris ( so you can quickly return to Bergen ofcourse) We feel that you are a part of our family by know and hope to continue to stay in touch while your are travelling around the world. PS we are f.... like rabbits so you can return to Bergen and stay for a longer period next time raising up our children. Have fun famous Solveig of Seattle. We miss you love from Kristen and Janne
Hello darling, we have already written a whole page but cant get that f... account ready. Hopefully its get better now. We are drowning our sorrows in alcohol and afterwards will will drown them more with sex. Helene is already in to it if you know what I mean. We miss you beatifull Solveig from famous Seattle. AND cant wait to get you to Bergen again. Loads of love from Helene, Kristen and Janne
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